Stone Soup 2025
This Sunday, we will celebrate our annual tradition of the retelling of the Stone Soup story while our collectively created soup simmers! Please bring items to add to the vegan, beef, and chicken soups, such as beans, broccoli, cabbage, carrots, celery, chickpeas, corn, garlic, green beans, herbs, kale, leeks, onions, peas, potatoes, shallots, spinach, tomatoes, … Continue reading Stone Soup 2025